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Temporary Closure
We are re-envisioning the cafe space and its' position in the gallery and hope to be back again soon with more nourishing food.
We have enjoyed your company very much and miss you all just as much as the beautifully inspired and prepared lunches and dinners we have had the privilege to share.
We value the support of all patrons over the last 7 years and your appreciation of the fine food produced in our small kitchen.
Please register your interest by joining our mailing list for seasonal e-newsletter to find out more about the Café Kazari's future, special dinners, one-off events and possible re-launch
later in the year.
Chef, Toshio Aihara is taking a long break travelling in Western Australia and we will let fans and followers know his news. Emiko Rogers is currently spending time in Japan wth her family.
Click here to register your interest in the Cafe's future, special dinners, one-off
events during this period.
Toshio Aihara is taking a long break travelling in Western Australia and we will let fans and followers know his news.
Previous chef, Emiko Rogers is currently spending time in Japan wth her family
Japanese chef, Toshio Aihara brings his 20 years of experience to offer
Japanese, French & International fusion dishes
VIEW CURRENT MENU
PLUS this week's specials:
Snapper fillet on a bed of ratatouille with pesto sauce and julienne deep fried potato
Seafood Salad with marinated salmon, prawns, mussels - on a bed of salad with greens, carrot, beetroot, spouts, radish and avocado
with a wasabi mayonnaise sauce. ....deliciously fresh and healthy.
"a beautifully light and blissfully short menu of homestyle Japanese cooking" - Matt Preston.
Reviews, blogs and testamonials
Open Tuesday - Saturday 10.30 - 4.00 (lunch 12 - 3), see details for our dinners and functions below.
Old favourites on the main menu include Mentaiko (fish roe) pasta and Nabeyaki udon (hot pot noodles) plus popular new additions like Ox-tongue or light/quick lunches - dumplings, tofu steak or
somen vegetable noodles.
Cafe Kazari dishes have a contemporary edge, using the freshest seasonal vegetables, quality meats, market fresh seafood, and imported Japanese ingredients (special dietary
requirements catered for). Also serving homemade cakes, Japanese sweets, coffee and imported teas.
Seasonal Dinners - Spring / Summer Dates with chef Toshio Aihara
$75 per person (payment required for booking), BYO
View a recent menu
  
Bookings: 03 9510 2528 / info@kazari.com.au (full payment required for booking confirmation)
  
Functions & special events - with outside caterers or our catering options
Private group dinners - with specially designed menus
Coffees, cake and drinks - Tues - Sat 10.30
- 4.00pm
A selection of Japanese and Chinese teas, organic fruit juices, and iced teas more
Homemade cakes, green teas, Japanese sweets and mochi cakes a speciality .
Green Tea -Latte - matcha
latte more
Gigante Fair Trade Coffee - always freshly roasted
  
Cafe Kazari at Kazari Collector
450 Malvern Rd, Prahran
Bookings, private dinners, functions and enquiries:
9510 2528 /info@kazari.com.au
Reviews, blogs and testamonials
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