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Temporary Closure
We are re-envisioning the cafe space and its' position in the
gallery and hope to be back again soon with more nourishing
food.
We have enjoyed your company very much and miss you all just as
much as the beautifully inspired and prepared lunches and dinners
we have had the privilege to share.
We value the support of all patrons over the last 7 years and
your appreciation of the fine food produced in our small kitchen.
Please register your interest by joining our mailing list
for seasonal e-newsletter to find out more about the Café Kazari's
future, special dinners, one-off events and possible re-launch
later in the year.
Chef, Toshio Aihara is taking a long break travelling in Western
Australia and we will let fans and followers know his news. Emiko
Rogers is currently spending time in Japan wth her family.
Click here to register
your interest in the Cafe's future, special dinners, one-off events
during this period.
Toshio Aihara is taking a long break
travelling in Western Australia and we will let fans and followers
know his news.
Previous chef, Emiko Rogers is currently
spending time in Japan wth her family
Japanese chef,
Toshio Aihara brings his 20 years of experience to
offer
Japanese,
French & International fusion dishes
VIEW CURRENT
MENU
PLUS
this
week's specials:
Snapper fillet on a bed of ratatouille
with pesto sauce and julienne deep fried
potato
Seafood Salad with marinated salmon,
prawns, mussels - on a bed of salad with greens, carrot, beetroot,
spouts, radish and avocado with a wasabi mayonnaise sauce.
....deliciously fresh and healthy.
"a beautifully light and blissfully
short menu of homestyle Japanese cooking" - Matt
Preston.
Reviews,
blogs and testamonials
Open Tuesday - Saturday 10.30 - 4.00
(lunch 12 - 3), see details for our dinners and functions
below.
Old favourites on the main menu include Mentaiko (fish roe)
pasta and Nabeyaki udon (hot pot noodles) plus popular new
additions like Ox-tongue or light/quick lunches - dumplings, tofu
steak or somen vegetable noodles.
Cafe Kazari dishes have a contemporary edge, using the
freshest seasonal vegetables, quality meats, market
fresh seafood, and imported Japanese ingredients (special
dietary requirements catered for). Also serving homemade cakes,
Japanese sweets, coffee and imported teas.
Seasonal Dinners - Spring / Summer Dates with chef Toshio Aihara
$75 per person (payment
required for booking), BYO
View a recent
menu
  
Bookings: 03 9510 2528 / info@kazari.com.au (full payment
required for booking confirmation)
  
Functions & special events - with outside caterers or
our catering options
Private group dinners - with specially designed menus
Coffees, cake and drinks -
Tues - Sat 10.30 - 4.00pm
A selection of Japanese and Chinese teas, organic fruit
juices, and iced teas more
Homemade cakes, green teas, Japanese
sweets and mochi cakes a speciality .
Green Tea -Latte - matcha latte more
Gigante Fair Trade Coffee - always
freshly roasted
  
Cafe
Kazari at Kazari Collector
450 Malvern Rd, Prahran
Bookings, private
dinners, functions and enquiries:
9510 2528 /info@kazari.com.au
Reviews,
blogs and testamonials
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